Spiritfarer: How to Cook Fried Chicken

One of the most common activities in Spiritfarer is cooking. The spirits who serve as your companions have a voracious appetite, and, on top of it, they are quite choosy when it comes to food. At times, you will have to strive to provide the particular dish they ask you for. One such dish is fried chicken.

So if you are thinking about how you can cook fried chicken in Spiritfarer, the best thing you can do is continue reading this guide that will help you understand how to cook fried chicken. However, in Spiritfarer, cooking food isn’t something easy, so you need to be careful.

Cooking fried chicken in Spiritfarer

In Spiritfarer, you have the option of being taught the fried chicken recipe or discovering it by yourself. You will likely end up with the former because Atul asks you to prepare this dish during his questline. Conveniently, he will hand over the required recipe to you. That will spare you the hustle of finding out the correct combination of all the ingredients.

Speaking of which, you will need fat and, of course, chicken to prepare this dish. But for fat, you will have to make a grinder that will create oils and fat from olives along with sunflower seeds. You will also have to upgrade your kitchen for this purpose if you haven’t done it already.

Chicken happens to be a standalone ingredient in its own right. However, fat is a broader category consisting of two different ingredients. You can obtain chicken by visiting Nordweiler in the northern region of the map. You should notice a certain Raccoon Inc. store selling meat over there, close to the entrance. Purchase your required chicken from there.

Note that the entirety of the northern region of the map is jam-packed with ice. You must upgrade your ship with the Icebreaker in order to reach Nordweiler. Fortunately, you can obtain that from Albert’s shipyard.

Once you have both the required ingredients (fat and chicken), proceed to put either the olive or sunflower oil with raw chicken into your oven. Wait for a while until your fried chicken is ready to serve.